Gorme Sabzi

Gorme Sabzi
Originally uploaded by wayfarer.

This is a very simplified version of gorme sabzi but has every bit of the taste.

.75 pounds of small fillets of beef or cubed beef
1 bunch parsley finely chopped
3 spring onions finely chopped
1 bunch spinach chopped
.5 pounds kidney beans or 1 can
1 large onion chopped
fenugreek chopped (you can use dried…about 2 tablespoons)
½ cup lemon juice
olive oil or vegetable oil
salt and pepper to taste

Saute the onion in oil until golden. Add the beef filets and cook until browned slightly on the outside. Just cover the fillets with water. Cover and simmer. As the water dried keep adding to cover the meat. It’ll take a few hours for the meat to get tender. After about 2-3 hours cooking, add the kidney beans, salt and pepper. In a separate pan, put a little olive oil and sauté the spinach, parsley and green onions just until they wilt and then add the pot with the meat. Add the fenugreek and simmer for another 30-45 minutes. At the end, add the lemon juice and stir.