wayfarer in the kitchen

Wednesday, January 17, 2007

Baby Mousaka

LD loves this...

Take an eggplant and either bake it or saute it or even steam it then layer as follows:

Thin layer of tomato sauce then a thin layer of eggplant, then cottage cheese or ricotta cheese, then repeat. Top with mozarella halfway through baking. Bake at 350 for 30-40 minutes. Delish!


Blogger Sketched Soul said...

As-salaamu'alaykum wa Rahmatu Llahi wa Barakatuhu my dear sister,

Sounds wonderful.

And if you add pre-boiled lasagna sheets in between, and some sliced mushrooms, some cut spinach and then top with shredded cheddar cheese, you have a wonderful vegetable lasagna!! :) *which is exactly what I will be having for dinner today, insha'Allah*


1:28 PM  
Blogger wayfarer said...

Sounds yummy sis...will give it a go soon.

2:31 PM  

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