wayfarer in the kitchen

Monday, January 15, 2007

Crockpot Meatballs

Delicious and oh so easy! I had 'em on a hoagie with mayo and cheese. I couldn't believe how easy. I love meatballs and this recipe will have me making them more because you don't have to fry them and then bake them etc.

From Taste of Home Ground Beef Cookbook

1 cup milk
3/4 cup quick-cooking oats
3 tablespoons finely chopped onion
1-1/2 teaspoons salt
1-1/2 pounds ground beef
1 cup ketchup
1/2 cup water
3 tablespoons cider vinegar
2 tablespoons sugar

In a bowl, combine the first four ingredients. Crumble beef over the mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker. In a bowl, combine the ketchup, water, vinegar and sugar; mix well. Pour over meatballs. Cover and cook on low for 6-8 hours or until the meat is no longer pink. Yield: 6 servings.


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