wayfarer in the kitchen

Saturday, January 27, 2007

Seafood ravioli with white sauce and garlic bread

Got the ravioli's from Trader Joe's. I'm so glad they are beginning to open stores here now. Awesome goods there. Made a basic white sauce by simmering milk with a bay leaf, cloves, onion, nutmeg etc adding a rue of butter and flour and simmering again.

4 Comments:

Blogger UmmAbdurRahman said...

is it the lobster ravioli? i bought it last week and made a spicy tomato cream sauce to put over it. YUMMY!!! not bad for pre-made.

11:37 AM  
Blogger wayfarer said...

It's awesome isn't it?

12:11 PM  
Blogger Aaron said...

I don't want to be "that spelling guy", but it's roux, not rue.

3:52 PM  
Blogger wayfarer said...

:-)

5:41 PM  

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