Seafood ravioli with white sauce and garlic bread
Got the ravioli's from Trader Joe's. I'm so glad they are beginning to open stores here now. Awesome goods there. Made a basic white sauce by simmering milk with a bay leaf, cloves, onion, nutmeg etc adding a rue of butter and flour and simmering again.
posted by wayfarer @ 9:54 AM
3 Comments:
is it the lobster ravioli? i bought it last week and made a spicy tomato cream sauce to put over it. YUMMY!!! not bad for pre-made.
It's awesome isn't it?
I don't want to be "that spelling guy", but it's roux, not rue.
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