last night's dinner

israeli chicken, zucchini gratin/casserole, salad
Originally uploaded by wayfarer

salad, israeli spiced chicken and zucchini casserole

Recipe for Zucchini casserole:

I just drizzled some olive oil in a casserole dish, put in some sliced onions, then sliced zucchini, a lot of pepper, a little salt, a drizzle of butter and then mozarella cheese and italian flavored bread crumbs. Bake at 350 for 30 minutes or so.

Israeli spiced chicken is real good - gotta try it! It's a Rachael Ray recipe and it totally rocks. Nice and spicy if you smother it like i do. Husband gave it two thumbs up. This was his first time having it.