last night's dinner
Recipe for Zucchini casserole:
I just drizzled some olive oil in a casserole dish, put in some sliced onions, then sliced zucchini, a lot of pepper, a little salt, a drizzle of butter and then mozarella cheese and italian flavored bread crumbs. Bake at 350 for 30 minutes or so.
Israeli spiced chicken is real good - gotta try it! It's a Rachael Ray recipe and it totally rocks. Nice and spicy if you smother it like i do. Husband gave it two thumbs up. This was his first time having it.