Steak, root vegetables and potato skins

Steak, root vegetables and potato skins
Originally uploaded by wayfarer.

Steak, root veggies (beets and parsnips sauteed in evoo, salt and pepper), potato skins.

Recipe for delicious potato skins:

Bake or microwave as you would a baked potato. When done, cut in half and scoop out the middles (most but not all of it...don't toss it, eat as mashed tatos...) brush melted butter of evoo outside the potato and sprinkle both sides with salt and pepper. Bake in a 400 degree oven for 15 minutes. Take out. Put grated cheddar cheese in the center, bacon bits (get soy ones so they are halal), and green onions or chives if you have them. MMmmmmmmmmmmm!