wayfarer in the kitchen

Friday, March 03, 2006

Beetroot Curry and Hyderabadi Khatti Daal

One of my favorite meals. Absolutely delicious.

Here is my version of my mil's recipe:

1 large onion
3-4 medium beet roots
1 lb mixed goat parts
1 generous teaspoon garlic paste
1 generous teaspoon ginger paste
1/2 teaspoon chili powder
1/4 teaspoon turmeric powder
salt to taste

*** I don't measure things, i generalize so these are estimates.

With a tablespoon or so of oil, cook onions until they are brown. Add the goat and sprinkle spices over it. Mix around and brown on all sides - about five minutes or so and then add the beets (cut into largish chunks). Add enough water to almost cover the meat and beets. Add salt to taste. And cook until beets are fork tender and meat is tender.

The daal recipe can be found here.

There's a kazillion ways to make daal - being married to a Pakistani i'm learning more and more of them. My mil has many great ways of making it and of course, she's the one who taught me how to make dalcha - mmmmmmm, mmmmmmm, good.


9 Comments:

Blogger Leila M. said...

Oh God, that looks good.

Post us some vegitarian low-fatty stuff ;o(

4:45 PM  
Anonymous Eddie M. said...

Uhhm, are you Insane? You can't just put these "teaser" pictures of food on your web page and just leave me hangin!! This should be illegal. I'm calling the blog-police. Better yet, i'm coming over with my utensils and my appetite...and let me tell you, i have a big appetite.
:P

7:32 PM  
Blogger wayfarer said...

Will do Leila. Eddie, come on over!

9:21 AM  
Anonymous Mariam said...

Recipes for Daal and Curry pleeeease? I hope it look half as good as yours :).

1:52 PM  
Blogger wayfarer said...

will post recipe soon inshAllah

2:07 PM  
Anonymous Mariam said...

Thanks Wayfarer, I tried this recipe and it was a hit with my Hubby and don't even pass for a OK cook before.

8:12 PM  
Blogger wayfarer said...

I'm glad you liked it. We just love this dish! :-)

6:43 AM  
Blogger Shama & Diya said...

Yum Khatti daal!! What's beet root in Urdu? Gotta tell my mom.

8:22 PM  
Blogger wayfarer said...

It's chukundar. :-) Let me know what you think. I love this recipe!

6:17 AM  

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