BBQ Beef Ribs and Spicy Homemade Potato Chips
Basic recipe (I strayed a bit)... This is also for spicy ribs, if you want it less spicy, cut down on the the chili powder, etc
combine:
2 TBSN Black Pepper
1 TBSN Paprika
1/2 TBSN Cumin
1 1/2 TBSN Brown Sugar
1 TBSN Vinegar
2 TBSN Worcestershire Sauce
1 teaspoon celery salt
1/2 teaspoon cayenne pepper or chili powder
dash of oregano...prob a half teaspoon
add some lemon juice (just a splash)
salt to taste
Mix it all together and rub all over the ribs. Wrap in seran wrap and put in fridge for a few hours. Take out an hour before you cook (let it get to room temperature...helps with the cooking and keeps in tender while cooking).
Preheat oven to 450 F. Now i don't have a broiler pan (i need one bad!) but you can probably use one if you have one. Otherwise take a roasting pan and fill an inch or so with water, put the rack over the water and place the ribs on the rack so they hover above the water, put a tent of tin foil over that to keep steam in. Cook away for about 3 hours or 4 hours. Just keep checking them to see the progress. Slather with bbq sauce every half hour or hour. I hope i remembered everything.
For the chips, just thinly slice potatos and deep fry in oil then shake in a bag of cumin, salt, pepper and chili powder (for real spicy). You can do any type of chips though. You can also oven bake them if you want them healthier.
posted by wayfarer @ 4:19 PM
4 Comments:
That is just too much! I'm going to eat the screen. It's been way too long since I've eaten a decent rack of barbecue ribs. I hope those recipes come soon.
I missed ribs so much sis after going halaal. I had to learn to make them. Going halaal is what made me start experimenting and cooking more.
The next time I get a hold of a decent rack of ribs. I'm trying that recipe, insha'Allah. Thanks for the tips, too.
most halaal stores carry them - you just have to ask... They aren't as meaty as i'd like but still good.
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