wayfarer in the kitchen

Friday, March 17, 2006

Italian Night

Italian Night
Originally uploaded by wayfarer.
Bowtie pasta with smoked salmon, asparagus and capers. It's topped with a light olive oil based sauce. On the side are stir fried spring beans (after blanching them) with sliced tomato and feta. It's mixed with a fresh basil, dill, garlic and ginger sauce. On the other side are sliced tomatos with a basil leaf and slice of mozarella cheese. Between the basil leave and cheese is a drizzle of extra virgin olive oil, salt and pepper.


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