wayfarer in the kitchen

Wednesday, January 02, 2008

Menu this week

Desserts this week: Lemon coffee cake, gingersnaps, fudge

Monday:

Breakfast: cereal
Lunch: Thai soup and rice
Dinner: Butter chicken
Snacks: crackers and cheese, fruit

Tuesday:
Breakfast: eggs, sausage, toast
Lunch: snacks
Dinner: Dalcha

Wednesday:
Breakfast: waffles
Lunch: chicken nuggets and green beans
Dinner: Chicken vindaloo
Snacks: yogurt and blueberries

Thursday:
Breakfast: pancakes
Lunch: peanut butter and jelly rolls
Dinner: leftover lasagna from weekend
Snacks: fruit

Friday:
Breakfast: egg and toast
Lunch: meatball soup
Dinner: spaghetti and lamb chops (didn't end up having this last week)
Snacks: chickpeas and tomatos

3 Comments:

Blogger otowi said...

Looks great!

9:04 AM  
Blogger pixie said...

You are getting me motivated to cook!! I love that you post your menus!!!

4:51 PM  
Blogger wayfarer said...

Thanks! Glad it's motivating you pixie. :-)

12:58 PM  

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