Here's what i did.
Buttered a pie pan, laid phyllo sheets and buttered each layer and layered oh 6 or 7 times. Then i spread chopped provolone around the bottom of the pan, put the eggs on top of that and then topped with a mixture of chopped provolone and dried herbs. I think i used just a little bit of thyme, pepper, salt, and parsley. I don't like dried herbs much and didn't have fresh so i went real light on the herbs.
Then, you take heavy cream and put a tablespoon or two on top of each yolk. Bake until done. Recipe said 7 minutes. It took almost 25 minutes and my oven is fast. But i think they were doing them individually and they didn't use phyllo. I really strayed but they were good. I could only eat one though because they are super rich. They may cause a heart attack lol.