wayfarer in the kitchen

Monday, January 28, 2008

Lamb chops on spaghetti

I made this recipe up using the theory of mint and lamb go well together and boy do they. My husband questioned this before trying it and became a believer. Actually I had no idea if it would be good or not - i just thought it would. It may not look like much but this meal is packed with flavor and healthy for you too!

Boil water. Add spaghetti. When you add the spaghetti put the chops in the oven assuming you preheated it.

For the sauce, just do whatever you do for spaghetti or pasta sauce and add fresh chopped mint to it. I always keep a jar of spaghetti sauce on hand. Occassionally i'll make it too but more often i doctor up a jar. For LD i make it from scratch. That boy is spoiled and i feel sorry for his wife because i totally spoil the kid.

For the lamb chops... I did two each. Drizzle olive oil over them and then salt and pepper. Do both sides. Put on broiler pan. The water will keep them moist. Broil for 6 minutes a side.

Mix your spaghetti sauce and noodles and top with the chops. Add a sprig of fresh mint for garnish. MMmmmmm.


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