Recipes
No food recipes were requested. right?
posted by wayfarer @ 9:41 AM
wayfarer in the kitchen
Friday, October 19, 2007
wayfarer in the kitchen
If you ever want a recipe, just mention that in a comment and i'll post one. Otherwise i'll just post every now and then. I don't want to type out a bunch of recipes if no one is interested. :)My other blog
Previous Posts
- Where does the time go?
- a note about my freezer
- Menu for week #1
- Okay, here's the plan for the month.
- Potato bread from the other day...
- Not forgotten...
- Rachael Ray
- Chocolate mousse
- Double ka Meeta - shahi tukray
- Pizza before
3 Comments:
Oh! I have some recipe requests, please!
-homemade nachos
-pumpkin muffins
-chili relleno casserole
Also, you mentioned freezing the insides of the breakfast burrito and pasta. How well do cooked pasta and egg freeze? How long will they last and how do you defrost them both? Thanks!
Okay, will post on Thursday.
For breakfast burritos and pasta.
I find pasta freezes just fine. Just don't microwave it to defrost. Let it go on it's own or if you have to, cover it so the moisture stays in (and add a little water before nuking).
Potatos don't usually freeze well and the texture gets all messed up but with the breakfast burritos they don't. Don't know why but they don't. The egg is fine. They are delicious warmed up. Trust me.
Most things last in the freezer 3-12 months. But you would eat these before 3 months i'm sure. I make a batch and they are gone in a week or two and that's with 12 eggs! I defrost the burritos in the fridge overnight and then pop in the oven. If it's morning i nuke them but they are better thawed in the oven. Pasta i just set out in the morning for lunch and then mix the sauce in and warm it all up.
(recipes will come on thursday)
I was so bummed i didn't get to make chili relleno casserole. I need to find a hispanic store here because the regular ones don't carry chili rellenos.
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