wayfarer in the kitchen

Thursday, April 26, 2007

Rachael Ray

I've tried several RR recipes in the last month and am surprised at how well they turned out. I think the trick is to use fresh herbs...it just makes everything taste good. I'll post the ones i tried soon.

Tuesday, April 10, 2007

Chocolate mousse


Chocolate mousse
Originally uploaded by wayfarer.

Double ka Meeta - shahi tukray


Double ka Meeta - shahi tukray
Originally uploaded by wayfarer.

Pizza before


Pizza before
Originally uploaded by wayfarer.

Pizza after


Pizza after
Originally uploaded by wayfarer.

Monday, April 09, 2007

buffalo chicken salad


buffalo chicken salad
Originally uploaded by wayfarer.



Buffalo Chicken Salad - Rachael Ray recipe

2 hearts romaine lettuce, chopped
1 cup shredded carrots, available in pouches
2 ribs celery with greens, chopped
1/2 cup ranch dressing
1/2 cup blue cheese crumbles
1 package, 3/4 to 1 pound, chicken tenders, cut into bite size pieces
1 tablespoon vegetable oil, 1 turn of the pan
2 tablespoons butter
Salt and black pepper
1/4 cup hot sauce

Preheat a skillet over medium-high heat.
Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl.

Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.

Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve.

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