wayfarer in the kitchen

Monday, June 02, 2008

my version of juevos rancheros

I love juevos rancheros but without being able to make green chili i gave up for a long while. I have tried recipes without pork for green chili but they just don't work right. But i found this salsa which is pretty good and fresh tasting on them.

All i do is pan fry some white corn tortillas, fry a couple of overeasy eggs. Place on top of the fried tortillas, put some of the salsa on there and then cheese (i use half cheddar and half mexican or pepper jack too). Micro until cheese is melted. That's it. I love having them with hash browns.


Anonymous dentist said...

hi...i like ur recipes n ur effort to run this site....i need one sweet dish name makuti or maqooti ..if u know this plz post it here will really appreciate

4:35 PM  
Blogger wayfarer said...

i've never heard of that dish. what type of food is it?

5:58 PM  
Anonymous dentist said...

ummm its type of kheer (sweet dish) in which daal (pulses) are also added in milk beside rice but i dont know the exact ratio but its really very delicious n e ways thanx 4 ur reply

9:16 AM  
Blogger wayfarer said...

i'll ask my mil if she knows it..

10:22 AM  
Blogger wayfarer said...

i asked her and she said it's a mixture of china grass cooked in milk with sugar and saffron added. And made in clay pots. Is that the one?

She'll teach me it when i go visit her...

1:54 PM  

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