Tomatar ka Salan
Heat oil in pot, add about a teaspoon of zeera, add 1 1/2 medium onions or 1 large and fry until a little past clear. Add meat (1 pound goat - shoulder or rib are best but i used mix goat since i had it on hand and it was fine. Add ginger and garlic paste (1 teaspoon each). Add 1/4 teaspoon turmeric, 1/2 teaspoon chili powder and cook until meat is half done. Cover with water and turn to low. Let the water dry up and then add 1 pound chopped tomatos and salt (to taste). Cover again so tomato's get tender. Add curry leaves (about 10-12) and recover. When tomato's are tender, remove lid and let simmer basically letting the water dry up a bit so the sauce gets sort of thick. Add 2-3 whole green chili's and let simmer some more. Add cut up corriander/cilantro for garnish. If it's sour, you can add a little sugar (although the hyderabadi way is not adding sugar). Turn off, let sit.