wayfarer in the kitchen

Thursday, October 19, 2006

Tomatar ka Salan


Tomatar ka Salan
Originally uploaded by wayfarer.
Recipe coming soon Fatima without the h


Heat oil in pot, add about a teaspoon of zeera, add 1 1/2 medium onions or 1 large and fry until a little past clear. Add meat (1 pound goat - shoulder or rib are best but i used mix goat since i had it on hand and it was fine. Add ginger and garlic paste (1 teaspoon each). Add 1/4 teaspoon turmeric, 1/2 teaspoon chili powder and cook until meat is half done. Cover with water and turn to low. Let the water dry up and then add 1 pound chopped tomatos and salt (to taste). Cover again so tomato's get tender. Add curry leaves (about 10-12) and recover. When tomato's are tender, remove lid and let simmer basically letting the water dry up a bit so the sauce gets sort of thick. Add 2-3 whole green chili's and let simmer some more. Add cut up corriander/cilantro for garnish. If it's sour, you can add a little sugar (although the hyderabadi way is not adding sugar). Turn off, let sit.

5 Comments:

Blogger luckyfatima said...

okay i await the recipe

9:16 AM  
Blogger wayfarer said...

Sorry it has taken so long! We just ate it for a second time. mmmmmmmmm!

10:03 AM  
Blogger luckyfatima said...

yummy, will try.

8:57 PM  
Blogger Um Mahtab said...

I tried this a couple days ago and it was delicious. Thank you so much sister. It felt special to make it because the recipe came from you.

Please when you have time can you post your lasagna and butter chicken recipes? I'd love to try your versions. :)

3:26 PM  
Blogger wayfarer said...

I'm glad you liked it! Such a sweet comment. Thanks. I will definately post those soon insh'Allah.

5:11 AM  

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