Squash (Pak/mil Style)
Easy....
Take a squash (acorn, butternut, whatever) and dice into cubes - leave the skin on. I take the seeds out (you can roast them - yummy!). Fry in a little oil with 1/2 teaspoon rai, 1/2 teaspoon kalonji, 1 1/2 teaspoons garlic paste, 2 teaspoons ginger paste and 1/4 - 1/2 teaspoon turmeric. Add a little water. Add whole red chilis (dry) and salt to taste. Add tamarind*** (2 teaspoons paste) and about a half cup of water. Put on low and cover.
*** soak tamarind in warm water to make paste
posted by wayfarer @ 8:02 AM
5 Comments:
yummy! What type of squash? Is the black specks...mustard seed?
Butternut or acorn... yep, that's the rai. Do you want the recipe?
I WANT RECIPE!!!!!!!!!!!!!!!!!! hehe... it's just that i really love squash.. :-)
So easy...i'll post later this afternoon...
thank you :) you always make such tasty and interesting dishes. I'm so excited to try this one.
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