wayfarer in the kitchen

Wednesday, November 01, 2006

Chicken Pot Pie


Chicken Pot Pie
Originally uploaded by wayfarer.
Fresh out of the oven... This was a recipe i got from a friend but it was a little bland to me. Next go around i'd add a bay leave, some thyme, more salt and pepper or some celery salt...i've noted those at the bottom. It was delicious though! I had no problem eating the entire thing myself over a few days.

Pot Pie

2 pie crusts (can use frozen deep-dish if you want)
6 Tbsp oil
1 med. onion diced
1 potato diced
6 Tbsp flour
1/2 tsp salt
1/8 tsp pepper
2.5 cups chicken stock
2 cups cooked diced chicken
1 cup frozen peas and carrots

(I recommend adding: Bay leaf, celery salt, thyme, additional salt and pepper)

Heat oil; add onion and potato until tender
Add flour, salt, and pepper (and spices i recommend) - mix quickly and well
Over med. heat gradually add chicken stock, stirring to make a thick sauce.
Add chicken, peas, carrots.
Add mixture into crust.
Flip other crust on top and pinch edges.
Bake at 400 deg. 30 min or until browned


4 Comments:

Anonymous Shireen said...

hey there...the pie looks great! was wondering if you would be willing to share your recipe?

8:46 AM  
Blogger wayfarer said...

done!

9:08 AM  
Anonymous cook said...

do you use the Maggi chicken stock cubes? If so, how do you use them? I have a bunch but don't know what to do!

6:42 AM  
Blogger wayfarer said...

Yeah, i use those or i make my own stock.

To use those cubes you just boil water (i think it's two cups for 1 cube) - they side on the wrapper... and then add the cube and let it dissolve.

Or you can make chicken stock which tastes even better!

8:00 AM  

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