wayfarer in the kitchen

Tuesday, May 09, 2006

My 30 Minute Meal - Italian


Italian
Originally uploaded by wayfarer.
Quick Chicken Parmesan

Take a chicken breast and pound it flat with whatever you have (i cover the chicken with seran wrap and whack it with a rolling pin), sprinkle it with salt and pepper, dunk it in egg wash (eggs whipped with a tad bit of water) and then dunk it in italian bread crumbs. Fry it up in butter. Add tomato sauce and mozarella and cover. Cook for ten minutes or so.

Fried ravioli. Just fry the ravioli in olive oil.

Fried polenta with parmesan cheese.

Tomato, mozarella, basil sprinkled with salt, pepper and olive oil.

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