wayfarer in the kitchen

Friday, April 07, 2006

mahi mahi, brussells sprouts and corn

This may not look good but it tasted good! Used Alton Brown's recipe for macademian nut crusted mahi mahi (on food network's website), a vegan recipe from Vegan LunchBox (sidebar) for Sweet and Sour Brussells Sprouts (first time eating them and yummmmmmy, they are good!), and creamed corn.

A very healthy dinner. This explains how i've lost a bunch of weight recently and dh too.


Blogger Aisha said...

you mustve read my mind b/c I was looking for a good mahi mahi recipe. will try this:)

10:39 AM  
Blogger wayfarer said...

hope you like it!

8:38 AM  

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