Recipes - nachos, pumpkin cream cheese muffins and chili relleno casserole
I believe the only recipes that were requested were:
homemade nachos, pumpkin muffins and chili relleno casserole
The chili relleno casserole didn't happen because it's just impossible to find chili relleno's here. I've tried 5 stores. But this is delish. Now i didn't follow this recipe because it just didn't sound right to me at the time. I was going to write up a recipe based on this recipe when i made it again but this is the recipe i based my version off of and it was absolutely delicious. I've been wanting to make it again for so long!
The Pumpkin Cream Cheese Muffins can be found here. I added some ground ginger. I only did a little bit of cream cheese. I filled the cups 3/4, used only a small dime sized chunk of cream cheese (skipped the freezing part altogether) and skipped the nuts because i thought i had them but realized i didn't. They were delicious just how they were. I am making them again soon for sure. Next week i'm doing a chocolate chip version to see which one is better. For the pumpkin spice mix - i was too lazy to look up the recipe for it so i just added a little pinch of each of (cardamom, ground clove, all spice, ground ginger, cinnamon).
Homemade nachos - this is the first time I've made these. My mom used to make them for me in the summers when i saw her and i was feeling nostalgic. I normally wouldn't eat cheddar out of a can - guess you could use fresh but like i said, i was feeling nostalgic. Anyway...
1 bag dorritos
1 lb ground beef
taco seasoning (either make your own or buy from the store)
1 can cheddar cheese (soup aisle)
1/2 can milk
Saute onion in a little oil, when soft, add meat. Cook until brown (add in seasonings...cumin, etc or taco seasoning packet). At same time, cook cheddar cheese (but use half the suggested milk). When both are done pile a plate with dorritos, add the meat, then the cheese, then tomatos and green onions. Sour cream if you like too.